Sun-dried Tomato & Bean Salad

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 14
• 1 (8 ounce) jar sun-dried tomatoes packed in oil
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh basil, chopped
• 1 (14 ounce) can red kidney beans
• 1 (14 ounce) can kidney beans
• 1 (14 ounce) can black beans
• 1 (14 ounce) can black-eyed peas
• 1 small red onion, thinly sliced
• 1/3 cup red wine vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon black pepper

Recipe

• 1 rinse and drain all beans & peas.
• 2 drain tomatoes and reserve oil.
• 3 place 1/4 cup of the reserved oil into a medium bowl. add vinegar, sugar, salt, dry mustard, and pepper. whisk well, set aside.
• 4 in large serving bowl, combine chopped tomatoes, parsley, basil, all beans, peas, and onion. mix gently.
• 5 pour vinegar mixture over beans, and toss to coat.
• 6 cover and chill overnight.