Pretzel Jello Salad

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 2 cups crushed pretzels
• 3/4 cup melted butter
• 1/2 teaspoon cinnamon
• 3 tablespoons sugar
• 8 ounces cream cheese, softened
• 8 ounces cool whip, thawed
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 1 tablespoon grated fresh lemon rind
• 6 ounces berry gelatin
• 2 cups boiling water
• 2 (10 ounce) packages frozen berries (strawberries, blackberries, whatever sounds good to you!)

Recipe

• 1 mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
• 2 press into a 9"x13" pan and bake at 400 degrees for 8 minutes.
• 3 mix together the softened cream cheese, cool whip, sugar, vanilla, and grated lemon rind.
• 4 spread on the cooled crust in pan.
• 5 dissolve the jello in the boiling water and mix in the frozen berries.
• 6 carefully pour into pan and refrigerate until set.
• 7 enjoy!