Super Quick Moroccan Chicken Couscous

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 20 ml pine nuts
• 2 teaspoons cumin seeds
• 250 ml vegetable stock
• 300 g couscous
• 1 medium red onion
• 480 g shredded cooked chicken
• 75 g dried apricots, coarsely chopped
• 80 g sultanas
• 1/4 cup fresh mint, finely chopped
• 180 ml french dressing

Recipe

• 1 stir pine nuts and cumin seeds in a small skillet over low heat until just fragrant.
• 2 bring stock to a boil in large saucepan, remove from heat.
• 3 stir in couscous, cover, stand about 5 minutes or until stock is absorbed, fluff with a fork.
• 4 stir in onion, chicken, apricots, sultanas and mint.
• 5 add pine nuts and cumin seeds.
• 6 add dressing, toss gently to combine.