Overnight Spinach Salad For Fifty

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 50
• 20 ounces fresh spinach leaves, torn into bite-sized pieces
• 8 hard-boiled eggs, sliced
• 1 lb cooked bacon, crumbled
• 1/2 lb fresh mushrooms, sliced
• 2 heads romaine lettuce, torn into bite-sized pieces
• 3/4 cup chopped red onion
• 16 ounces sour cream
• 2 cups mayonnaise
• 1/2 cup lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 10 ounces frozen peas, thawed

Recipe

• 1 in two 5 quart bowls, layer spinach, eggs, bacon, mushrooms, romaine, and onion.
• 2 in seperate bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper, and spread the mixture evenly over both salads.
• 3 sprinkle both salads with cheddar cheese and refrigerate for 12 to 24 hours.
• 4 just before serving, add peas to salad and toss to combine.