Stuffing & Potato Bake

Ingredients

• Servings: 8
• 6 ounces cornbread mix
• 1/2 cup celery, sliced
• 2 whole egg whites, slightly beaten
• 3 cups potatoes, mashed
• 1/2 cup fat-free cheddar cheese, grated
• 1/2 cup fat-free cheddar cheese, grated
• 8 whole potato dinner rolls

Recipe

• 1 preheat oven to 350. prepare a 8" square pan with cooking spray; set aside.
• 2 prepare cornbread mix according to package directions. then, stir in celery and egg ; set aside.
• 3 to mashed potatoes, add half cup cheddar cheese.
• 4 in prepared pan, make 4 alternating rows of potatoes and cornbread mixture. bake for 30 minutes or until heated through.
• 5 sprinkle with remaining cheese over top. bake for 5 minutes longer or until cheese has melted.
• 6 serving ideas: serve with a salad and potato dinner rolls.