Radish Salad With Cashew Mustard Dressing (raw Vegan)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 large radishes
• 2 cups radish tops (greens)
• 6 tablespoons cashews (soaking for 30 minutes &ndash, 2 hours is optional)
• 2 tablespoons lemon juice (from 1/2 lemon)
• 2 teaspoons whole grain dijon mustard
• 1 teaspoon maple syrup
• 1 dash salt and pepper

Recipe

• 1 peel and slice radishes into bite-size pieces.
• 2 chop radish greens into bite-size pieces. place both radish slices and greens in a bowl.
• 3 place the remaining ingredients in a blender and mix well to make a dressing.
• 4 add the dressing to the bowl and mix well. refrigerate for a couple of hours or longer.
• 5 infuse love and serve!