Summer Vegetable Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 3 ounces soft tofu
• 1/2 tablespoon dijon mustard
• 1 1/2 tablespoons fresh lemon juice
• 2 tablespoons dill, leaves
• 1/4 teaspoon table salt
• 4 cups lettuce
• 3/4 lb beet, cooked,peeled and sliced (about 4 medium beets)
• 1/2 lb green beans, blanched and cooled
• 1 whole hard-boiled egg, peeled and quartered
• 1 small red onion, sliced
• 1 tablespoon capers
• 1/8 teaspoon black pepper

Recipe

• 1 to make vinaigrette, combine tofu, mustard, lemon juice, dill and salt in a blender; pulse until smooth.
• 2 toss with lettuce and divide between 2 large plates.
• 3 arrange beets, green beans and egg on top of lettuce.
• 4 top with sliced onion and sprinkle with capers.
• 5 grind pepper over salads and serve.