Orange And Date Salad (moroccan)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 6 navel oranges
• 2 teaspoons orange blossom water
• 8 dates, pitted and thinly sliced lengthwise
• 3 ounces slivered almonds, lightly toasted
• 1 tablespoon fresh mint, shredded
• 1/4 teaspoon ras el hanout spice mix (or cinnamon if not available)

Recipe

• 1 peel the oranges, removing all the pith. section them by cutting away all the membranes. place the segments in a bowl and squeeze the juice from the remainder of the orange over them.
• 2 add the orange blossom water and stir gently to combine. cover with plastic wrap and refrigerate until chilled.
• 3 place the segments and the juice on a large flat dish and scatter the dates and almonds over the top. sprinkle the mint and ras el hanout over the orange segments. serve chilled.