Middle Eastern Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons dijon mustard
• 1/2 teaspoon salt
• 19 ounces lentils, rinsed and drained
• 2 tomatoes, seeded and chopped
• 1/2 english cucumber, chopped
• 1 onion, chopped
• 1 garlic clove, crushed
• 2 tablespoons fresh dill or 2 tablespoons coriander, chopped
• 1 cup feta (to taste) or 1 cup goat cheese (to taste)

Recipe

• 1 whisk olive oil with red wine vinegar, dijon and salt.
• 2 stir in lentils, tomatoes, cucumber, onion, garlic and dill or coriander.
• 3 serve with feta or goat cheese crumbled over top.