Strawberry-pineapple Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 (1/3 ounce) package sugar-free strawberry gelatin
• 3/4 cup boiling water
• 1 (10 ounce) package frozen unsweetened strawberries, partially thawed
• 1 (8 1/4 ounce) can crushed pineapple, water-packed undrained
• 1 medium banana, mashed
• vegetable oil cooking spray
• 1 cup plain low-fat yogurt

Recipe

• 1 dissolve gelatin in boiling water in a large mixing bowl, stirring well.
• 2 chill until mixture is the consistency of unbeaten egg .
• 3 fold strawberries, pineapple and banana into gelatin mixture.
• 4 pour half of mixture into a 13 x 9 s 2" baking dish coated with cooking spray; chill until firm.
• 5 store remaining gelatin mixture at room temperature.
• 6 spread yogurt evenly over congealed layer.
• 7 pour remaining gelatin mixture over yogurt.
• 8 chill until firm.
• 9 cut into squares and serve.