Ingredients
- 1 1/2 cups strawberry preserves
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
Recipe
- 1 place all of the ingredients into a food processor or blender.
- 2 pulse 5-6 times until smooth.
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