Rachael Ray's Black Bean And Corn Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can black beans, rinsed and drained
• 2 cups frozen corn kernels
• 1 small red bell pepper, seeded and chopped
• 1/2 red onion, chopped
• 1 1/2 teaspoons ground cumin
• 2 teaspoons tabasco sauce
• 1 lime, juice of
• 2 tablespoons extra virgin olive oil
• salt and pepper

Recipe

• 1 combine all ingredients in a bowl.
• 2 let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve.
• 3 the corn will place a quick chill on this easy side-salad as it defrosts--no need to refrigerate!