Quinoa Tomato Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup quinoa
• 1/2 red onion
• 2 cups vegetable stock
• 4 large tomatoes
• 2 tablespoons red wine vinegar
• 4 tablespoons olive oil
• 1 dash salt
• black pepper, to taste

Recipe

• 1 cook the quinoa in the vegetable stock for 10-15 minutes or until quinoa is tender. i found that sometimes the quinoa absorbs all the liquid and sometimes not, seems to depend on the quinoa.
• 2 pour the cooked quinoa into a sieve and let cool to room temperature.
• 3 chop onion, sprinkle with salt and add red wine vinegar. let stand until quinoa has cooled to room temperature.
• 4 add olive oil to the onion and vinegar, then add quinoa.
• 5 chop tomatoes and add to the quinoa.
• 6 add pepper to taste, mix well and serve either at room temperature or chilled.