Moroccan Carrot Salad With Orange Blossom Water Vegan

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/3 lbs carrots
• 2 garlic cloves
• 1 tablespoon sugar
• 1 tablespoon extra virgin olive oil
• 2 teaspoons orange blossom water
• 1/2 teaspoon salt
• black pepper
• chopped fresh flat-leaf parsley (to garnish)
• chopped fresh cilantro (to garnish)

Recipe

• 1 peel the carrots and cut them in half and lengthwise.
• 2 put them in a pot with just enough water to cover them, 1/2 the garlic, and the sugar.
• 3 boil until just tender. drain.
• 4 while the carrots are boiling, mix together the olive oil, orange blossom water, remaining garlic, and pepper.
• 5 return the carrots to the pot with this mixture and sauté over low heat for a few minutes to combine the flavors.
• 6 remove from heat, put in a serving dish, and mix with the chopped parsley and cilantro.