Quinoa Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups quinoa
• 4 cups chicken stock
• 4 ounces reduced-fat feta cheese, crumbled
• 15 ounces black beans with jalapenos, rinsed and drained
• 15 ounces sweet corn, rinsed and drained
• 1 cup spinach, chopped
• 1/2 red onion, diced
• 1/2 cup lime juice (2 limes)
• 3 tablespoons red wine vinegar
• 1/4 cup olive oil
• 1 tablespoon cumin
• salt and pepper

Recipe

• 1 cook quinoa in chicken stock.
• 2 while the rice is cooking mix the dressing ingredients together and set aside (lime juice - salt and pepper).
• 3 in a large bowl combined the black beans, corn, spinach and red onion.
• 4 when the quinoa is finished cooking and has cooled down, combine it with the black bean mixture, add dressing and toss.