Ingredients
- Servings: 6
- 2 cups cranberries
- 1 1/2 cups water
- 1 cup sugar
- 1 (3 ounce) package raspberry jell-o gelatin
- 3/4 cup apple, sliced
- 3/4 cup celery
- nuts
Recipe
- 1 cook cranberries in boiling water until they pop.
- 2 add sugar and cook 5 minutes.
- 3 add raspberry jello.
- 4 add apples, then celery.
- 5 add nuts.
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