Swanson® Slow-cooker Chicken Cacciatore
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 1 3/4 cups swanson chicken broth (regular, natural goodness or certified organic)
- 1 teaspoon garlic powder
- 2 (14 1/2 ounce) cans diced italian-style tomatoes
- 4 cups mushrooms, cut in half (about 12 oz.)
- 2 large onions, chopped (about 2 cups)
- 3 lbs chicken parts, skin removed
- 10 cups hot cooked spaghetti, cooked without salt
Recipe
- 1 mix broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. add chicken and turn to coat.
- 2 cover and cook on low 7 to 8 hr.* or until done. serve over spaghetti.
- 3 *or on high 4 to 5 hr.
- 4 for thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water. remove chicken from cooker. stir cornstarch mixture into cooker. cover and cook on high 10 minute or until mixture boils and thickens.
- 5 serve with green beans and a tossed salad. for dessert serve mixed fruit.
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