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Tuesday, June 16, 2015

Swanson® Slow-cooker Chicken Cacciatore

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

  • Servings: 6
  • 1 3/4 cups swanson chicken broth (regular, natural goodness or certified organic)
  • 1 teaspoon garlic powder
  • 2 (14 1/2 ounce) cans diced italian-style tomatoes
  • 4 cups mushrooms, cut in half (about 12 oz.)
  • 2 large onions, chopped (about 2 cups)
  • 3 lbs chicken parts, skin removed
  • 10 cups hot cooked spaghetti, cooked without salt

Recipe

  • 1 mix broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. add chicken and turn to coat.
  • 2 cover and cook on low 7 to 8 hr.* or until done. serve over spaghetti.
  • 3 *or on high 4 to 5 hr.
  • 4 for thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water. remove chicken from cooker. stir cornstarch mixture into cooker. cover and cook on high 10 minute or until mixture boils and thickens.
  • 5 serve with green beans and a tossed salad. for dessert serve mixed fruit.

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