Mimosa Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 head butter lettuce (or other fancy leaf lettuce)
• 3 hard-boiled eggs, sliced
• 1/2 lb mushroom, sliced
• 1/2 bunch parsley, chopped fine
• 3/4 cup virgin olive oil
• 1/4 cup wine vinegar,
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon dry mustard
• 1/4 teaspoon cayenne
• 1/4 teaspoon paprika
• 1/4 teaspoon turmeric
• salt

Recipe

• 1 arrange lettuce on a large platter or individual plates.
• 2 lay the sliced eggs and sliced musrooms decoratively on the lettuce. sprinkle the parsley throughout the salad.
• 3 in a blender or food processor mix all the ingredients for the dressing blend well.
• 4 put dressing in a cruet.
• 5 pour over salad just before serving or let everyone put their own dressing on the salad at the table.