More Green Than Usual Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 16
• 6 cups romaine lettuce
• 6 cups red leaf lettuce
• 1 1/2 cups sno peas, blanched
• 2 cups broccoli
• 1 large red pepper
• 4 large tomatoes
• 1/2 green pepper
• 6 green onions
• 1/2 cup alfalfa sprout (optional)
• 1/3 cup fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• salt and pepper

Recipe

• 1 cut the two lettuces into bite size pieces.
• 2 after cooking the sno peas and broccoli run it under cold water so it is cooled down immediately and won't heat the other vegetables.
• 3 cut the other vegetables into smaller pieces (the green leaves have to stand out).
• 4 toss the veggies.
• 5 finely mince the fresh cilantro.
• 6 add the lemon juice, olive oil, and salt and pepper.
• 7 let refrigerate for one hour.