Rustic Sourdough Salad With Feta

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/3 lb of day old sourdough bread (even used pita) or 1/3 lb your choice bread, torn into chunks (even used pita)
• 3 large ripe grape tomatoes
• 1 seedless cucumber, cut into 1/2 inch chunks
• 8 cups of your favorite greens
• 3/4 cup of thinly sliced red onion ring, cut in half
• 1 (6 ounce) package crumbled feta cheese (garlic & herb or your choice)
• 1/3 cup of your favorite olives (your choice) or 1/3 cup sweet pepper, cut in half lengthwise (your choice)
• meat, if desired
• 1/8 cup italian salad dressing (or your favorite)

Recipe

• 1 place: bread chunks in bottom of salad bowl.
• 2 top with greens.
• 3 toss: tomatoes, cucumber, onion, cheese and olives.
• 4 place over greens.
• 5 refrigerate.
• 6 pour: dressing over salad just before serving;toss lightly.
• 7 makes: 6 to 8 servings prep time: 20 min plus refrigerating time.