Swedish Cucumber Salad - Pressgurka

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 fresh cucumbers
• 1 tablespoon parsley, chopped
• 1 -2 teaspoon rough ground black pepper
• 1 teaspoon salt
• 3 tablespoons sugar
• 3 tablespoons distilled vinegar
• 1 teaspoon caraway seed (optional)

Recipe

• 1 cut cucumbers into the thinnest possible slices.
• 2 arrange slices in a bowl.
• 3 whisk together the distilled vinegar, sugar, salt, pepper and parsley.
• 4 pour over the cucumbers.
• 5 place a plate with a weight over the cucumbers to squeeze out the liquid.
• 6 chill for 1 hour.