Onion Dip Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 lbs red potatoes, quarted
• 1/4 cup apple cider vinegar
• 1 1/2 teaspoons salt
• 1/4 teaspoon cracked pepper
• 3 ribs celery, thinly sliced
• 3 scallions, thinly sliced
• 3 tablespoons chopped fresh parsley
• 1 1/4 cups sour cream, and onion dip (from 16oz container)

Recipe

• 1 in pot, bring potatoes and enough salted water to cover to boil over high heat. reduce heat to medium; cook until tender, 15-20 minutes. drain; rinse under cold water until slightly cooled.
• 2 transfer potatoes to serving bowl; toss with vinegar, salt and pepper. cover; refrigerate until chilled, about 1 hour. stir celery, scallions and parsley into dip; toss with potatoes until evenly coated.