Pesto Flavour Frittata

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 10 eggs
• 1 cup ricotta cheese
• 1 large onion, finely sliced
• 2 garlic cloves, finely chopped
• 1/3 cup pine nuts
• 2 tablespoons olive oil
• 1 cup fresh basil, roughly minced
• 1 cup parmigiano-reggiano cheese, grated
• salt and pepper

Recipe

• 1 preheat oven to 425°f.
• 2 in a bowl, mix eggs and ricotta with a whisk until homogeneous. add salt and pepper and set aside.
• 3 in a non sticky skillet ovenproof, soften the onion, garlic and pine nuts in the oil about 4 minutes. pour the mixture of eggs in the skillet and stir delicately with a spatula for 30 seconds. sprinkle with basil and cheese (parmigiano). cook in the oven for 7 to 10 minutes or until the eggs begin to rise. end the cooking under the broiler until the frittata is golden. serve with a green salad.