Ruth Lyons Cranberry Salad
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- 2 cups cranberries
- 1 1/4 cups water
- 1 cup sugar
- 1/2 teaspoon salt
- 1 (3 ounce) package cherry jell-o
- celery (optional)
- apple (optional)
- nuts (optional)
- grapes (optional)
- orange (optional)
- pineapple (optional)
Recipe
- 1 cook cranberries in water until the cranberries pop.
- 2 add sugar and salt.
- 3 cook 5 minutes.
- 4 pour over dry jello.
- 5 stir.
- 6 cool.
- 7 add any of the optional ingredients you like.
- 8 my personal favorites are celery, apples, orange (canned mandarin) and crushed pineapple.
- 9 canned fruit should be drained well.
- 10 refrigerate until set.
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