Sauteed Oyster Mushroom Caesar Salad

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 3 tablespoons low-fat mayonnaise
• 3 tablespoons parmesan cheese, grated
• 3 anchovies, rinsed and minced
• 1 garlic, minced
• 3 tablespoons water
• 3 tablespoons lemon juice, fresh
• 1 teaspoon dijon mustard
• 1 pinch pepper
• 2 teaspoons vegetable oil
• 1 lb oyster mushroom, cleaned and diced
• 8 cups romaine lettuce, packed and torn
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 dressing: combine the ingredients for the dressing in a food processor or blender. blend until smooth.
• 2 in a skillet, add the vegetable oil and saute the oyster mushrooms for 5 - 8 minutes or until tender and brown. cool slightly.
• 3 toss the greens with enough dressing to coat. divide among 6 plates and top with the sautéed mushrooms.
• 4 sprinkle with the parmesan cheese.