Slow-roasted Turkey

Total Time: 21 hrs 10 mins Preparation Time: 10 mins Cook Time: 21 hrs

Ingredients

• 20 lbs turkey, thawed
• 1/2 cup salad oil

Recipe

• 1 pre-heat oven to 300 degrees.while oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers.
• 2 rub oil over all sides of turkey.and place turkey in uncovered roasting pan in oven.
• 3 bake for 1 hours at 300 degrees to kill bacteria. then lower oven heat to 180 degrees (desired internal temperature). bake for remaining 20 hours.
• 4 if wings or thighs begin to brown too fast, wrap them with foil. about 2 hours before time to serve the turkey, check for doneness. if necessary, raise the oven heat to 350 degrees to finish cooking or browning.