Ingredients
- Servings: 8
- 2 (3 ounce) packages peach jell-o
- 1 1/2 cups boiling water
- 1 pint vanilla ice cream
- 1 (15 ounce) can peaches, drained
- 8 ounces cool whip topping
Recipe
- 1 dissolve jello in boiling water.
- 2 add ice cream and mix well, until almost completely dissolved.
- 3 refridgerate- when partially set, fold in whipped topping and peaches.
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