Swedish Beet Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 5 large cooked beets, peeled and sliced julienne
• 1 granny smith apple, peeled, cored and sliced julienne
• 1 onion, peeled, cut in half and then sliced thinly
• 3/4 cup light sour cream
• 3/4 cup light mayonnaise
• 2 tablespoons prepared horseradish
• 1 pinch pepper

Recipe

• 1 mix sour cream, mayonnaise, horseradish and pepper together well.
• 2 mix beets, apple and onion together.
• 3 mix beet mixture with sour cream mixture. stir well to blend. it will turn pink.
• 4 can be served chilled or at room temperature.