Moroccan Carrot Salad

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb baby carrots
• 3 garlic cloves, peeled
• 4 tablespoons olive oil, divided
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1 teaspoon pepper
• 1 pinch red pepper flakes
• 1 tablespoon parsley, minced
• 1 tablespoon cilantro, minced
• 1/4 cup red onion, minced
• 2 tablespoons lemon juice, fresh
• 1 tablespoon jalapeno, sliced
• 1/4 teaspoon lemon zest
• 2 tablespoons black olives, sliced

Recipe

• 1 steam baby carrots and garlic for 10 minutes.
• 2 mash garlic; cook in 2 tablespoons oil with the paprika and cumin, pepper and red pepper flakes.
• 3 add peppers.
• 4 add carrots.
• 5 saute for a minute.
• 6 pour into bowl.
• 7 add olives and herbs.
• 8 add rest of oil and lemon juice.
• 9 cover and refrigerate for at least one hour.