Salade Poisson Cru (tahitian Raw Tuna Salad)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 500 g raw tuna
• 120 ml fresh lime juice
• 80 ml coconut milk (canned, bottled, or fresh, try fresh coconut milk)
• 1 pinch sea salt
• 120 ml carrots, shredded
• 120 ml cucumbers, thinly sliced
• 2 small vine-ripened tomatoes, coarsely chopped
• 4 green onions, trimmed and sliced
• 30 ml fresh chives or 30 ml parsley, minced
• 10 ml lime zest, grated (thin green outer layer of lime peel)

Recipe

• 1 cut the tuna into ½-inch thick strips about 2 inches long.
• 2 in a large bowl (preferably glass or stainless steal) combine the lime juice, coconut milk, and salt; stir to mix.
• 3 add the tuna, carrot, cucumber, tomato, green onions, chives, and lime zest. stir to mix.
• 4 taste for seasoning.
• 5 serve immediately.