Strawberry Spinach Salad With Creamy Raspberry Dressing

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup sliced almonds or 1/2 cup slivered almonds
• 3 tablespoons sugar
• 3 tablespoons water
• 4 bunches spinach, washed and torn (about 4 cups)
• 10 large strawberries, washed and quartered
• 1/4 cup thinly sliced red onion
• 2 tablespoons sugar
• 1/4 cup raspberry vinegar
• 1/4 cup olive oil (mild)
• 1/4 cup mayonnaise
• 4 teaspoons poppy seeds
• salt and pepper

Recipe

• 1 heat oven to 375ºf.
• 2 spread almonds on parchment paper on a baking sheet.
• 3 sprinkle with sugar and spritz with water.
• 4 toast almonds in oven until golden (about 10 minutes or so).
• 5 remove and cool.
• 6 toss together spinach, strawberries and onion.
• 7 whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper.
• 8 just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds.