Super Simple Sausage Sliders

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (8 -10 ounce) can refrigerated biscuits, grande size
• 1 lb italian sausage (mild or hot)
• 1 tablespoon fresh basil or 1/2 tablespoon dried basil
• 1 egg
• 1/2 cup corn, flake crumbs
• 1 teaspoon salt (i use sea salt)
• 1 teaspoon black pepper
• 4 slices swiss cheese, halved
• 1/2 vidalia onion, medium size sliced into thin slices. you need enough to cover each slider
• 1 cup spinach (divided) (optional)

Recipe

• 1 follow directions on biscuit can to make biscuits, remove from oven let cool then slice or pull apart in half (top and bottom) i used the buttermilk grande size. (this can be done ahead of time or while you are making the patties. i made mine a few minutes ahead of time, mixed the meat, and then grilled. biscuits just coming from oven and let cool for 5 minute while i got the condiments together and table set.).
• 2 in a bowl mix together sausage, basil, s&p corn flake crumbs, and egg.
• 3 make 8 mini patties just a tad larger than the biscuits and fry in a grill pan or grill on grill top til done approximately 4 min per side for well done.
• 4 once patties are done, place onto bottom half of biscuit, top with ½ slice swiss cheese, spinach, onion slice, and any garnish you choose. we like horseradish mustard or mayo, tomatoes and the onion.
• 5 serve with a side salad or a baseball game and a smile.