Ranch Potato Casserole

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 -8 medium red potatoes, scrubbed clean
• 1/2 cup sour cream
• 1/2 cup ranch salad dressing (not dry powder)
• 1/4 cup bacon, fried crisp and crumbled
• 2 tablespoons minced fresh parsley
• 1 cup cheddar cheese
• 1/2 cup shredded cheddar cheese
• 2 cups corn flakes, crushed slightly
• 1/4 cup butter, melted

Recipe

• 1 cook the potatoes until tender. i usually bake them in the oven the night before wanting to prepare this dish, but you can also boil them. quarter the potatoes, leaving the skin on.
• 2 in a large bowl, whisk together the sour cream, ranch dressing, bacon, parsley, and the 1 cup of cheese. toss quartered potatoes in dressing mixture and place into a greased 9x13-inch baking pan. top with the 1/2 cup of the cheese.
• 3 in a small bowl, combine the corn flakes and butter; sprinkle over the casserole. bake at 350 degrees for 35-45 minutes.