Salad Bar Antipasto

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 12
• 2 medium tomatoes, cut into bite size pieces
• 1 small zucchini, sliced
• 1 small summer squash, sliced
• 1 cup cauliflower floret
• 1 cup broccoli floret
• 1 small cucumber, sliced
• 2 stalks celery, sliced
• 1 medium green pepper, cut into bite size pieces
• 1 (8 ounce) package sliced salami, cut into bite size pieces
• 1 medium carrot, sliced
• 1/2 small red onion, sliced and seperated into rings
• 1/2 cup pimento stuffed olive
• 1/2 cup pepperoncini pepper (pickle section of supermarket)
• 1 cup bottled italian salad dressing
• 1 dash basil
• 1 dash oregano
• salt and pepper
• parmesan cheese (optional)

Recipe

• 1 combine and seal all ingredients in a large heavy plastic bag, except for the parmesan cheese.
• 2 seal the bag and refrigerate for 24 hours, turning bag occasionally.
• 3 turn out into a large serving bowl.
• 4 top with the parmesan cheese, if desired.