Middle Eastern Salad With Za'atar Dressing
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 2
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 tablespoon green za'atar spice mix
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 -2 dash garlic powder
- 1 (15 ounce) can chickpeas, drained & rinsed
- 2 roma tomatoes, chopped
- 1/2 cucumber, peeled & chopped
- 1/4 green pepper, seeded & chopped
- 1/4 onion, diced
- 1 (6 ounce) jar marinated artichoke hearts, drained
Recipe
- 1 mix all the ingredients together for the dressing in a small glass bowl.
- 2 mix the vegetables together in a larger bowl. (i cut the artichokes hearts in half before adding them to the salad).
- 3 pour the dressing over the salad. stir to coat then refrigerate for 30 minutes before serving.
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