Salami & Rice Salad Medley

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 200 g brown rice, cooked
• olive oil
• 200 g red kidney beans (canned or cooked)
• 2 stalks celery, chopped
• 6 spring onions, finely chopped
• 1 red pepper, deseeded & finely chopped
• 340 g sweetcorn
• 200 g salami, chopped
• 5 tablespoons olive oil
• 4 tablespoons balsamic vinegar
• 2 tablespoons creme fraiche

Recipe

• 1 drizzle a little olive over cooked rice & stir through.
• 2 place in a large mixing bowl with the other ingredients & mix through the combined dressing ingredients making sure there is an even coating of dressing over entire salad.