Ingredients
- 3/4 cup oil
- 1/4 cup vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pinch dry mustard (optional)
- 1/2 teaspoon grated onion (optional)
- herbs
- thyme
- oregano
- marjoram, as desired, small amounts
Recipe
- 1 place all ingredients in a clean bottle, cover and store in fridge. shake before using.
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