Ingredients
- 1/3 cup tarragon vinegar
- 2/3 cup olive oil
- 2 -4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 tablespoon fresh coarse ground black pepper or 1/2 tablespoon fresh ground black pepper
- 1 tablespoon tarragon
Recipe
- 1 mix all ingredients in a jar or bowl.
- 2 refrigerate before serving for about an hour.
- 3 shake well before serving.
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