Peaches And Cream Salad

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 9
• 1 (3 ounce) package lemon gelatin
• 3/4 cup boiling water
• 1 cup orange juice
• 1 (1 1/4 ounce) envelope whipped dessert topping mix
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup chopped pecans (optional)
• 1 (3 ounce) package lemon gelatin
• 1 cup boiling water
• 1 (21 ounce) can peach pie filling

Recipe

• 1 in a bowl, dissolve gelatin in water; add orang juice.
• 2 refrigerate until partially set.
• 3 prepare topping mix according to package directions.
• 4 in a mixing bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. fold into gelatin mixture. pour into an ungreased 8-inch square dish.
• 5 refrigerate until firm.
• 6 for peach layer, dissolve gelatin in water; stir in pie filling.
• 7 chill until partially set.
• 8 carefully pour over creamy gelatin layer (pan will be full).
• 9 chill until firm.