Ingredients
- Servings: 10
- 1 (15 ounce) can baby green peas
- 1 (15 ounce) can french style green beans
- 1 (15 ounce) can corn
- 1/2 cup onion, chopped
- 1 cup celery, chopped
- 1 green pepper, chopped
- 1 ounce chopped pimiento
- 1 cup sugar
- 1/2 cup vegetable oil
- 2/3 cup cider vinegar
- salt and pepper
Recipe
- 1 heat the dressing and after it has cooked, pour over the combined salad ingredients.
- 2 set overnight.
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