Rhubarb Salad

Ingredients

• Servings: 4
• 3 cups diced fresh rhubarb
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 (3 ounce) packages strawberry jell-o gelatin dessert
• 2 cups cold water
• 2 cups finely diced celery
• 1/4 cup lemon juice

Recipe

• 1 combine rhubarb, sugar and salt in a sauce pan.
• 2 cook over how heat until rhubarb is tender.
• 3 do not stir or add water as it makes it's own juice.
• 4 bring mixture quickly to a boil.
• 5 immediately remove from heat; add jello and the remaining ingredients.
• 6 pour into a mold and chill until firm.
• 7 (recipe may be halved).