Russian Garlic Salad

Total Time: 120 hrs 10 mins Preparation Time: 10 mins Cook Time: 120 hrs

Ingredients

• 30 garlic cloves, cleaned and peeled
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 4 tablespoons wine vinegar
• salt and pepper, to taste
• 1/2 teaspoon oregano (optional)

Recipe

• 1 blanch the whole cloves of garlic in boiling water for 5 minutes.
• 2 remove and plunge into cold water.
• 3 drain.
• 4 mix with the remaining ingredients.
• 5 allow to marinate for 5 days in the refrigerator before serving.
• 6 the salad is served as it is, in small bowls alongside the main plate.
• 7 or you may chop this up and add it to a layered green salad.