Rice Chickpea Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups brown rice, cooked
• 1 cup chickpeas, cooked
• 1 cup corn, cooked
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 3 yellow onions
• 1 garlic clove
• 1 cup vegetable stock
• 1 tablespoon olive oil
• salt
• pepper
• paprika (to taste)

Recipe

• 1 slice onions and fry in the olive oil until browned. remove from pan.
• 2 chop red, green, yellow bell pepper and garlic and mix with cooked rice, chickpeas and corn.
• 3 pour in the vegetable stock, mix well and season with salt, pepper and paprica to taste.
• 4 mix in the browned onions (they should still be warm when mixed in!).
• 5 can be made ahead, but should be taken out of the fridge about one hour before serving for the flavors to develop.