Ingredients
- Servings: 4
- 1 frying chicken
- 1 (250 ml) bottle russian salad dressing
- 1 (398 ml) can whole berry cranberry sauce
- 1 (50 g) package onion soup mix
Recipe
- 1 cut chicken into parts and put into a foil-lined 9x13 baking dish.
- 2 pour salad dressing over the chicken.
- 3 spread cranberry sauce.
- 4 sprinkle onion soup mix.
- 5 bake at 350 f for 45 minutes to 1 hour, basting or turning occasionally.
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