Russian Eggs With Horseradish Sauce

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 eggs, hard boiled
• 1 teaspoon horseradish
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• salt and pepper

Recipe

• 1 cut eggs in halves and place on a platter.
• 2 blend the rest of ingredients together and pour over the eggs.
• 3 chill for about 30 minutes before serving.