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Monday, June 1, 2015

Strawberry Pretzel Salad

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

  • Servings: 16
  • 2 cups pretzels (crushed)
  • 3/4 cup melted butter or 3/4 cup margarine
  • 1 cup sugar
  • 3 tablespoons sugar
  • 8 ounces cream cheese
  • 10 ounces cool whip
  • 1 (6 ounce) package strawberry jell-o gelatin dessert
  • 2 (10 ounce) packages frozen strawberries or 3 cups fresh strawberries

Recipe

  • 1 mix pretzels, butter, and 3 tablespoons sugar. pour into 9 x13 inch pan and bake for 8 minutes at 400 degrees. let cool. beat cream cheese with 1 cup sugar. stir in cool whip. spread over cooled crust. dissolve jello in 1 1/2 cups boiling water. stir in frozen strawberries. cool until partially set. spoon over cream cheese mixture and refrigerate. best to set overnight. can substitute other fruit and jello.

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