Strawberry Pretzel Salad

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 18
• 2 cups crushed pretzels
• 3/4 cup butter, melted
• 3 tablespoons sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup sugar
• 1 (8 ounce) carton frozen whipped topping, thawed
• 2 (3 ounce) packages strawberry gelatin
• 2 cups boiling water
• 2 (10 ounce) packages frozen strawberries

Recipe

• 1 preheat oven to 400°f.
• 2 stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into bottom of 9x13-inch baking dish.
• 3 bake 8-10 minutes, until set; set aside to cool.
• 4 in a large mixing bowl cream together cream cheese and sugar.
• 5 fold in whipped topping.
• 6 spread mixture onto cooled crust.
• 7 dissolve gelatin in boiling water.
• 8 stir in frozen strawberries and allow to set briefly.
• 9 when mixture is about the consistency of egg whites, pour and spread over cream cheese layer.
• 10 refrigerate until set.