Strawberry Tapioca Salad
Total Time: 16 mins
Preparation Time: 10 mins
Cook Time: 6 mins
Ingredients
- 2 (4 ounce) packages vanilla tapioca pudding mix
- 1 (6 ounce) package strawberry jell-o gelatin dessert
- 3 cups water
- 1 (8 ounce) container whipped topping, frozen and thawed
- 1 1/2 cups strawberries, fresh and sliced
Recipe
- 1 mix tapioca pudding and jell-o with the water and boil rapidly for 1 minute over medium heat, stirring.
- 2 chill until thickened.
- 3 fold in whipped topping & strawberries.
- 4 pour into a 9x12" dish & refrigerate until firm.
- 5 cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
- 6 it is also good using raspberry flavored jell-o & raspberries in place of the strawberry.
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