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Thursday, June 11, 2015

Strawberry Tapioca Salad

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

  • 2 (4 ounce) packages vanilla tapioca pudding mix
  • 1 (6 ounce) package strawberry jell-o gelatin dessert
  • 3 cups water
  • 1 (8 ounce) container whipped topping, frozen and thawed
  • 1 1/2 cups strawberries, fresh and sliced

Recipe

  • 1 mix tapioca pudding and jell-o with the water and boil rapidly for 1 minute over medium heat, stirring.
  • 2 chill until thickened.
  • 3 fold in whipped topping & strawberries.
  • 4 pour into a 9x12" dish & refrigerate until firm.
  • 5 cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
  • 6 it is also good using raspberry flavored jell-o & raspberries in place of the strawberry.

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