Michael Symon's Grilled Salmon With Shaved Carrot And Peanut Sal

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 24 ounces salmon, cut into 6 oz pieces
• extra virgin olive oil
• salt
• pepper
• 3 medium organic carrots
• 1 tablespoon cumin seed
• 1 bunch scallion
• 1 cup mint leaf
• 1/2 cup peanuts, toasted
• 4 ounces extra virgin olive oil
• 2 ounces red wine vinegar

Recipe

• 1 season salmon with salt and pepper, brush on olive oil.
• 2 grill for 2 minutes per side.
• 3 while the salmon is grilling shave the carrots, toast the cumin seeds, slice the scallions thinly and tear the mint leaves.
• 4 place carrots, cumin, scallions and mint in a large mixing bowl with the peanuts.
• 5 whisk together the oil and red wine vinegar and add to the shaved vegetables. season liberally with salt and pepper. place the salmon on a platter and top with the shaved carrot salad.