Ingredients
- Servings: 4
- 4 tablespoons extra virgin olive oil
- 2 oranges, juice of
- 1 orange rind, finely grated
- 2 tablespoons sour cream
- 2 sprigs flat leaf parsley
Recipe
- 1 put all ingredients into a small screw top jar tighten lid
- 2 shake until well blended.
No comments:
Post a Comment